In the restaurant or Biergarten, with a view of the 100-year-old Sperrmauer, the inn offers fresh and home-style cooking with ingredients from regional suppliers and a seasonally changing menu as well as a "time-out" with coffee and homemade cakes.offer- breakfast buffet by appointment from 8.00 to 10.30 a.m.- hot food throughout- home-style and Westfalen cuisine with seasonal, fresh and regional ingredients- international dishes with seasonal, fresh and regional ingredients- space for 60 people