Cozy get-togethers, a romantic dinner or a festive gathering - our chefs will delight you with refined creations.
Our particular strength lies in the á la carte area, which will more than satisfy every taste, starting with the wedding soup at lunchtime, through traditional braised dishes such as roast beef, Burgundy roast and others at Sunday lunch, to tender steaks from Argentine Black Angus beef. In addition we offer with varied actions further courts in our offer, which depend thereby in each case on the season and the culinary annual calendar.
If one tastes for example with the spring feelings with bear's garlic and asparagus the ease of the spring, then our "Sylter weeks" provide for a far-reaching selection of different sea specialities - whereby also the traditional Schnitzel week may not be missing.
For individual wishes and creations our friendly and courteous staff is always at your disposal and will fulfill your suggestions after consultation with the kitchen.
Opening hours at: www.landhotel-sangermann.de
Text source: Landhotel Sangermann