Cozy get-togethers, a romantic dinner or a festive gathering - our chefs will delight you with their refined creations.
Our particular strength lies in the à la carte area, which will more than satisfy every taste, from wedding soup for lunch to traditional stews such as roast beef, Burgundy roast and others for Sunday lunch to tender steaks from Argentinian Black Angus beef. In addition, we offer a variety of other dishes in our menu, depending on the season and the culinary calendar of the year.
If you can taste the lightness of spring with wild garlic and asparagus, for example, our "Sylt weeks" offer a wide selection of different seafood specialties - including the traditional schnitzel week.
If you have individual wishes and creations, our friendly and courteous staff are always at your disposal and will fulfill your suggestions after consultation with the kitchen.
Opening hours at: www.landhotel-sangermann.de
Text source: Landhotel Sangermann