Welcome to the Himmelreich
Both as individual visitors to the Atta-Höhle and to large and small groups, the restaurant / café "Himmelreich" offers comfort and hospitality in a pleasant atmosphere in its various rooms.
For festivities such as weddings, family celebrations, company parties or the atmospheric end of the day, the efficient kitchen offers the appropriate culinary framework.
We would like you to feel at home with us and look forward to your visit.
Atta - Cheese
The Atta-Höhle is unique not only because of its stalactite formations. In the cave also a particularly tasty cheese matures. It is the silence and the climate that give the Atta cheese its special aroma.
The cheese matures for almost 3 months at a constant 95% humidity in the cave passages of Attendorn. Conditions that cannot be produced artificially. 300 to 400 cheese loaves are stored in the cave. They are washed down with salt water once a week.
Enjoy the spicy-delicate taste of Atta cheese. You can get it in selected specialty stores and of course directly from us at the Atta-Höhle.